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HOMEMADE CHICKEN POT PIE WITH BISCUITS RECIPE

HOMEMADE CHICKEN POT PIE WITH BISCUITS RECIPE


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  • Author: Bity
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 4 1x

Description

This chicken homemade pot pie, also known as chicken casserole pie, is creamy, full of flavors and textures, and pleases kids and adults.


Ingredients

Scale

4 tbsp unsalted butter

1 garlic clove, minced

1 medium onion, chopped

2 medium carrots, chopped

2 celery stalks, chopped

2 tbsp white wine or lemon juice

1 ½ cup fresh, frozen, or canned green peas

¼ cup flour

3 cups shredded pre-cooked, baked, or rotisserie chicken breast or tights

1 tsp fresh thyme leaves

1 ½ cup chicken or vegetable stock

2 cups milk or half-and-half cream

4 tbsp parsley, chopped

1 can 18 oz buttermilk flaky biscuit or 8 homemade biscuits

1 egg yolk and 1tsp water for egg wash

salt and pepper


Instructions

1 – For a one-pot meal, choose a medium cast-iron pan, casserole pot, or baking dish.

2 – Heat butter, garlic, onion, carrot, and celery, sprinkle salt and pepper, and sauté until tender and lightly golden, about 3 minutes. Add wine and let sizzle. Mix peas sprinkle with flour and mix until bubbly and thickened.

3 – Add chicken, thyme, stock, and milk and, stirring all time, let the sauce boil for 5 minutes, until thickened and flavorful. Season again with salt, pepper, mix chopped parsley. You can have it all prepared in the fridge for up to 2 days.

4 – Preheat oven to 350ºF/medium/180ºC for about 10 minutes.

5 – Just before baking, top filling with biscuits and brush with egg wash. Pop in the oven and bake for about 25 minutes, until biscuits are golden brown and crusty.

  • Category: Dinner, Main Dish
  • Cuisine: American

Keywords: chicken pot pie, chicken pot pie recipe, homemade chicken pot pie

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