Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade pizza rolls recipe

Homemade Pizza Rolls


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: Bity
  • Prep Time: 1 hour
  • Total Time: 3 hours
  • Yield: 6 1x

Description

The pizza rolls recipe is so good it will be part of your life once you’ve done it! Sausage and cheese pizza rolls are great for a Sunday dinner and picnics, being so practical and good even when reheated.


Ingredients

Scale

1 packet active dry yeast (1/4oz /7g/ 2 ¼ tsp)

1 tbsp sugar

1 cup lukewarm water

3 cups all-purpose (plain) flour, approximately

¼ cup olive oil

1 tsp salt

olive oil to grease

Filling:

1/2 cup ready to use tomato pizza sauce

12 oz/350g shredded mozzarella cheese

4oz/115 g shredded grated parmesan cheese

6z/170 g sliced smoked sweet Italian sausages, pepperoni, or cooked ham

1 green bell pepper, diced

2 tsp dried oregano, or to taste

12 basil leaves

Sat, garlic powder or Italian seasoning to taste

Oil olive to drizzle


Instructions

1 – Start preparing pizza dough 3 hours before serving. In a small bowl, combine yeast, sugar, lukewarm water, and 1/2 cup flour; let sit for about 15 minutes, until mixture is foamy. Mix in olive oil and salt, and then add flour, little by little, working the dough until it is smooth and does not stick to your hands.

Cover the dough with plastic wrap and let rest for 1 hour, or until it’s doubled in size.

2 – Grease a large baking sheet with olive oil.

3 – Dust work surface and dough – if too sticky – with flour. Using a rolling pin, roll the dough out into a 12x15in/30x40cm rectangle.

4 – Spread the tomato sauce on the rectangles, leaving a 1 cm (⅜ in) border all around the edges. Cover with mozzarella cheese and sausage strips (it will be easier to cut rolls). Roll it like a jelly roll and press firmly to seal.

With a sharp knife, cut across roll making 12 rounds about 2in/5 cm thick.

5 – Place rolls into the prepared baking pan, on their cut sides, and close together cover, and let rise for 1 hour.

6 – Fifteen minutes before baking, preheat the oven to 350ºF/180ºC/high. Put the pan into the oven and bake for about 25 minutes, until risen and golden brown all sides

Notes

The pizza roll recipe is good even when reheated. Recipe provided by Eighty Recipes

  • Category: Appetizer, Main dish
  • Cuisine: American

Keywords: pizza roll, pizza foods, recipe pizza rolls

shares