If you love lemon, this is the only lemon cake recipe you need. Delicious with a cup of coffee or tea.
1 package yellow cake or vanilla cake mix (16.5 oz/467g)
1 package lemon pudding mix (3.4oz/96g)
¾ cup vegetable oil
1 cup water
Butter to grease and flour to dust
2 tbsp melted butter
2 tbsp water
1/3 cup lemon juice
2 cups powdered sugar
For the cake, preheat the oven to 350ºF /180ºC/moderate. Butter and dust with flour in a medium-sized baking pan. (9×12
Using an electric mixer, beat eggs until foamy. Add the cake mix, pudding mix, stir the vegetable oil, water and egg and beat until a smooth, even batter is obtained. in – 22x30cm).
In a bowl, combine cake mix and pudding mix.
Pour into prepared baking pan and bake for about 25 minutes until cake is golden brown, risen, and an inserted toothpick comes out clean.
Meanwhile, prepare the soaking syrup. In a bowl, combine melted butter, water, and lemon juice. Stir powdered sugar and mix until thick.
Remove cake from the oven and let sit for 5 minutes. Using a fork or a skewer, poke all surfaces. Spread syrup evenly. Let cake rest at room temperature for about 2 hours, take it to the fridge for at least 2 more hours, or up to 3 days, and serve.
Delicious with a cup of coffee or tea.
- Category: Breakfast, coffee break, and dessert
- Method: Easy
- Cuisine: American
Keywords: Lemon cake, Lemon cake recipe, Lemon cake from scratch, yellow cake mix, recipe for yellow cake mix