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Miso Soup Recipe

Quick And Easy Miso Soup With Greens And Tofu

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)


  • Author: Bity
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan


Miso soup recipe is a quick, easy, and perfect ingredients recipe for those days when you forget about planning your meal and need something to eat and warm you up.



6 cups vegetable stock or dashi (Japanese style fish stock)

2 sheets nori, chopped

1 cup collard greens, chopped

4 tbsp miso paste of your choice

½ cup silken tofu, diced, or to taste

4 tbsp chives, chopped


1 – Heat stock in a saucepan over medium heat.

2 – Meanwhile, add 2 tbsp of stock to miso paste and stir to dissolve evenly.

3 – When the stock comes to a boil, turn heat to low, add nori and collard greens and cook for about 5 minutes, until tender but not mushy.

4 – Turn off the heat, stir in miso, tofu, and chives. Transfer to 4 bowls and serve.


This miso soup recipe is very quick to prepare, taking you only 15 minutes from start to finish!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Appetizer, Entree, Side
  • Method: Gluten-Free, Vegan
  • Cuisine: Japanese

Keywords: miso soup recipe, miso soup ingredients, vegan miso soup recipe