Miso soup recipe is a quick, easy, and perfect ingredients recipe for those days when you forget about planning your meal and need something to eat and warm you up.
6 cups vegetable stock or dashi (Japanese style fish stock)
2 sheets nori, chopped
1 cup collard greens, chopped
4 tbsp miso paste of your choice
½ cup silken tofu, diced, or to taste
4 tbsp chives, chopped
1 – Heat stock in a saucepan over medium heat.
2 – Meanwhile, add 2 tbsp of stock to miso paste and stir to dissolve evenly.
3 – When the stock comes to a boil, turn heat to low, add nori and collard greens and cook for about 5 minutes, until tender but not mushy.
4 – Turn off the heat, stir in miso, tofu, and chives. Transfer to 4 bowls and serve.
This miso soup recipe is very quick to prepare, taking you only 15 minutes from start to finish!
- Category: Appetizer, Entree, Side
- Method: Gluten-Free, Vegan
- Cuisine: Japanese
Keywords: miso soup recipe, miso soup ingredients, vegan miso soup recipe