The homemade peanut Buster Parfaits Recipe is the perfect way to show off your amazing culinary skills and impress your friends and family!
1-quart vanilla bean ice cream (softened ice cream)
1/2 cup hot fudge sauce
1/4 cup roasted peanuts pieces
1/2 cup whipped cream
STEP 1: Put a few peanuts on the bottom of two tall glasses (as shown in the pictures).
STEP 2: Add 1-2 tbsp hot fudge. Add a big scoop of ice cream to the top. Push the ice cream so that it touches the edges.
STEP 3: Layer with hot fudge, peanut pieces, and ice cream. and then add peanuts.
STEP 4: Add whipped cream to the glasses. Sprinkle peanuts on top. Serve immediately
Optional: you can add cereal, fruit, nuts, and chocolate chips… according to your preference. look at the section above “What toppings can I use to top my Peanut Buster Parfaits?”
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Serving Size: 1 glass
- Calories: 836
- Sugar: 54.6 g
- Sodium: 1281.2 mg
- Fat: 56.5 g
- Carbohydrates: 67.4 g
- Protein: 18.5 g
- Cholesterol: 208.3 mg
Keywords: Peanut buster parfaits