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Peanut buster parfaits

Peanut Buster Parfaits

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  • Author: Bity
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Vegetarian


The homemade peanut Buster Parfaits Recipe is the perfect way to show off your amazing culinary skills and impress your friends and family!



1-quart vanilla bean ice cream (softened ice cream)

1/2 cup hot fudge sauce

1/4 cup roasted peanuts pieces

1/2 cup whipped cream


STEP 1: Put a few peanuts on the bottom of two tall glasses (as shown in the pictures).

STEP 2: Add 1-2 tbsp hot fudge. Add a big scoop of ice cream to the top. Push the ice cream so that it touches the edges.

STEP 3: Layer with hot fudge, peanut pieces, and ice cream. and then add peanuts.

STEP 4: Add whipped cream to the glasses. Sprinkle peanuts on top. Serve immediately


Optional: you can add cereal, fruit, nuts, and chocolate chips… according to your preference. look at the section above “What toppings can I use to top my Peanut Buster Parfaits?

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 glass
  • Calories: 836
  • Sugar: 54.6 g
  • Sodium: 1281.2 mg
  • Fat: 56.5 g
  • Carbohydrates: 67.4 g
  • Protein: 18.5 g
  • Cholesterol: 208.3 mg

Keywords: Peanut buster parfaits