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Texas Cowboy Stew Recipe

Texas Cowboy Stew Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)


  • Author: Bity
  • Total Time: 50 minutes
  • Yield: 5 1x


Texas Cowboy Stew recipe is delicious and hearty. The stew is made with beef, beans, tomatoes, and spices. It is perfect for cold nights.



1.5 lb ground beef

1 onion chopped

3 medium-sized baking potatoes, peeled & diced

1.5 teaspoons ground cumin

1 (10oz) package of frozen mixed vegetables

1.5 kielbasa sausage packages cut into 1/2-inch pieces

2.5 cups water

1.5 (15 oz) can diced tomatoes with green chili peppers

1.5 teaspoons chili powder

1.5 (15oz.) Cans of diced tomatoes, peeled and drained

1.5 cloves minced garlic

1 can whole kernel corn, Drained.

1.5 (15oz) cans of pinto beans with liquid

Salt and pepper to suit your taste


STEP 1: Sauté onion over medium heat in a saucepan. Stir in the ground beef and cook on medium heat until there is no pink left

STEP 2: Add sliced sausage

STEP 3: Mix in tomatoes, pinto beans, corn, potatoes, and diced tomatoes with chiles and mixed vegetables.

STEP 4: Combine everything and mix well. Season with spices

STEP 5: Add water to the saucepan and bring to a boil. Allow simmering for approximately one hour.

Enjoy it warm


Serve Texas Cowboy Stew over rice or pasta for a hearty meal.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Cuisine: American


  • Serving Size: 1
  • Calories: 487
  • Sugar: 8.3 g
  • Sodium: 1370.7 mg
  • Fat: 10.8 g
  • Carbohydrates: 56 g
  • Protein: 43.6 g
  • Cholesterol: 93.1 mg

Keywords: Texas Cowboy Stew