Texas Cowboy Stew recipe is delicious and hearty. The stew is made with beef, beans, tomatoes, and spices. It is perfect for cold nights.
1.5 lb ground beef
1 onion chopped
3 medium-sized baking potatoes, peeled & diced
1.5 teaspoons ground cumin
1 (10oz) package of frozen mixed vegetables
1.5 kielbasa sausage packages cut into 1/2-inch pieces
2.5 cups water
1.5 (15 oz) can diced tomatoes with green chili peppers
1.5 teaspoons chili powder
1.5 (15oz.) Cans of diced tomatoes, peeled and drained
1.5 cloves minced garlic
1 can whole kernel corn, Drained.
1.5 (15oz) cans of pinto beans with liquid
Salt and pepper to suit your taste
STEP 1: Sauté onion over medium heat in a saucepan. Stir in the ground beef and cook on medium heat until there is no pink left
STEP 2: Add sliced sausage
STEP 3: Mix in tomatoes, pinto beans, corn, potatoes, and diced tomatoes with chiles and mixed vegetables.
STEP 4: Combine everything and mix well. Season with spices
STEP 5: Add water to the saucepan and bring to a boil. Allow simmering for approximately one hour.
Enjoy it warm
Serve Texas Cowboy Stew over rice or pasta for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Cuisine: American
- Serving Size: 1
- Calories: 487
- Sugar: 8.3 g
- Sodium: 1370.7 mg
- Fat: 10.8 g
- Carbohydrates: 56 g
- Protein: 43.6 g
- Cholesterol: 93.1 mg
Keywords: Texas Cowboy Stew