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Peanut buster parfaits

Peanut Buster Parfaits

Bity
The homemade peanut Buster Parfaits Recipe is the perfect way to show off your amazing culinary skills and impress your friends and family!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 1390 kcal

Ingredients
  

  • 1- quart vanilla bean ice cream softened ice cream
  • 1/2 cup hot fudge sauce
  • 1/4 cup roasted peanuts pieces
  • 1/2 cup whipped cream

Instructions
 

  • STEP 1: Put a few peanuts on the bottom of two tall glasses (as shown in the pictures).
  • STEP 2: Add 1-2 tbsp hot fudge. Add a big scoop of ice cream to the top. Push the ice cream so that it touches the edges.
  • STEP 3: Layer with hot fudge, peanut pieces, and ice cream. and then add peanuts.
  • STEP 4: Add whipped cream to the glasses. Sprinkle peanuts on top. Serve immediately

Notes

Optional: you can add cereal, fruit, nuts, and chocolate chips… according to your preference. look at the section above “What toppings can I use to top my Peanut Buster Parfaits?

Nutrition

Calories: 1390kcalCarbohydrates: 165gProtein: 26gFat: 71gSaturated Fat: 39gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gCholesterol: 220mgSodium: 722mgPotassium: 1321mgFiber: 7gSugar: 128gVitamin A: 2096IUVitamin C: 3mgCalcium: 676mgIron: 2mg
Keyword Peanut buster parfaits
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