Prepare the oven. Preheat it to 275 degrees F.

After rinsing the ribs, pat them dry using a paper towel. Then, take the silver skin membrane off the underside.

Step 3: Rub the dry rub on the whole ribs. Tent the ribs and let them sit in the fridge for at least 2 hours or overnight. This step is optional but recommended to enhance the flavor of the ribs.

In foil, wrap the ribs and place them on a baking sheet. Make sure to tightly seal the edges to make a packet. Place in the preheated oven and bake for about 2 hours. Once the ribs' meat pulls back from the bone and the ribs are fork tender, the ribs are done. If using a larger rack of ribs, cook them for up to 4 hours.

Remove the ribs from the oven when done and peel back the foil. Discard any juices before basting the ribs with BBQ sauce.

Optional Steps:

To slightly char the top of the ribs, you can broil or grill them. On a hot grill, place the ribs directly over the flames and grill them for about 3 to 4 minutes or until the sauce is bubbling. If broiling put the baking tray under the broiler and broil the ribs for about 3 to 5 minutes. Take the ribs out and add another layer of bbq and resume broiling.