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Baked Zucchini Fritters Recipe

Baked Zucchini Fritters Recipe

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  • Author: Bity
  • Total Time: 45 minutes
  • Yield: 4 1x


Zucchini fritters are delicious and a good zucchini fritters recipe is a must-have if you love zucchini.



4 cups grated zucchini

1 egg

2 tbsp chives, chopped

1 tbsp parsley, chopped

1 tsp mint, chopped

1 tsp lemon zest

½ cup all-purpose flour

½ tsp baking powder

¼ sour cream, Greek-style yogurt or labneh

1 Salt and pepper

½ cups Olive oil (depends on your skillet) or more


1 – Grate zucchini using the largest hole of your grater or use a food processor to obtain thin stripes. Lay a thin cloth in a colander, put zucchini on top and let it drain for about 15 minutes. 

2 – Roll and squeeze drain out maximum moisture. Season generously with salt and pepper. 

3 – In a bowl, lightly beat the egg and add chives, parsley, and mint. Combine flour and baking powder and season again. 

4 – Heat a medium skillet over medium heat. Drizzle with olive oil and drop 4 spoonsful zucchini mixture in a skillet without touching one another (leave about ½ in free space). Turn to lower heat, and cook until crispy and golden on the edges. Flip them with a spatula, cook for 2 more minutes, transfer to a serving plate and make the remaining fritters. 

5 – Meanwhile, season sour cream, yogurt, or labneh with salt and pepper. 


Serve as soon as possible with a dollop of chosen creamy topping.

  • Prep Time: 30 min
  • Cook Time: 15 min
  • Category: Side dish, Appetizer
  • Method: Easy
  • Cuisine: American

Keywords: baked zucchini fritters, zucchini fritters recipe, zucchini pancakes