Zucchini fritters are delicious and a good zucchini fritters recipe is a must-have if you love zucchini.
4 cups grated zucchini
2 tbsp chives, chopped
1 tbsp parsley, chopped
1 tsp mint, chopped
1 tsp lemon zest
½ cup all-purpose flour
½ tsp baking powder
¼ sour cream, Greek-style yogurt or labneh
1 Salt and pepper
½ cups Olive oil (depends on your skillet) or more
1 – Grate zucchini using the largest hole of your grater or use a food processor to obtain thin stripes. Lay a thin cloth in a colander, put zucchini on top and let it drain for about 15 minutes.
2 – Roll and squeeze drain out maximum moisture. Season generously with salt and pepper.
3 – In a bowl, lightly beat the egg and add chives, parsley, and mint. Combine flour and baking powder and season again.
4 – Heat a medium skillet over medium heat. Drizzle with olive oil and drop 4 spoonsful zucchini mixture in a skillet without touching one another (leave about ½ in free space). Turn to lower heat, and cook until crispy and golden on the edges. Flip them with a spatula, cook for 2 more minutes, transfer to a serving plate and make the remaining fritters.
5 – Meanwhile, season sour cream, yogurt, or labneh with salt and pepper.
Serve as soon as possible with a dollop of chosen creamy topping.
- Category: Side dish, Appetizer
- Method: Easy
- Cuisine: American
Keywords: baked zucchini fritters, zucchini fritters recipe, zucchini pancakes