Eightyrecipes
Air Fryer Broccoli
Crispy, charred broccoli florets with tender stalks, made with avocado oil, salt and pepper in about 15 minutes.
Ingredients
- 1 head broccoli cut into florets
- 2 tablespoons avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Cut the broccoli into florets, making sure they are similar in size for even cooking.
- In a mixing bowl, toss the broccoli florets with avocado oil, salt, and black pepper until well coated.
- Arrange the seasoned broccoli in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Place the basket into the air fryer and cook the broccoli for 8 to 10 minutes, or until the edges are crispy and the broccoli is tender.
- Halfway through cooking, shake the basket or use tongs to toss the broccoli for even browning.
- Once cooked, remove the broccoli from the air fryer and transfer to a serving dish.
- Serve hot as a side dish or a healthy snack.
Notes
Nutrition values are an estimate. Adjust the cooking time based on the size and thickness of the florets; thicker florets may need extra time. Customise the seasoning with garlic powder or chilli flakes if you like. Do not overcrowd the basket, as it leads to uneven cooking; cook in batches if needed.
Nutrition
Nutrition is an estimate, calculated automatically.
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