Eightyrecipes
Air Fryer Steak Bites
Juicy ribeye cubes seasoned with garlic powder and Worcestershire, seared in the air fryer, then tossed in melted butter and parsley.
Ingredients
- 1 lb ribeye steak about 450 g
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon avocado oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter melted
- fresh parsley chopped, to garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Slice the ribeye steak into bite-sized pieces, then add to a bowl.
- Add the salt, black pepper and garlic powder to the bowl and toss.
- Drizzle the avocado oil and Worcestershire sauce over the seasoned steak bites and toss again to ensure they are coated.
- Once preheated, arrange the steak bites in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
- Cook the steak bites at 400°F (200°C) for 6 to 8 minutes, flipping them halfway through, until browned and cooked to your desired doneness.
- Remove the steak bites from the air fryer and let them rest for a few minutes.
- Drizzle the melted butter over the rested steak bites and toss to coat.
- Sprinkle freshly chopped parsley over the steak bites as a garnish.
Notes
Nutrition values are an estimate. Cooking times given are for medium-rare to medium; adjust for your preferred doneness. Times may vary with the size and thickness of the pieces and your air fryer model. For best results use ribeye or another tender cut of beef. Adjust the seasonings to taste.
Nutrition
Nutrition is an estimate, calculated automatically.
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