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Egg Roll Bowl

Low-carb Easy To Make Egg Roll Bowl

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Low-Carb Easy To Make Egg Roll In A Bowl - This low-carb easy make egg roll bowl is a wonderful choice for a quick and healthy meal. The egg roll bowl satisfies by itself, as one dish recipe, but serve it with rice or green salad as you wish.
5 from 1 vote
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Prep Time 30 minutes
Total Time 1 hour
Course Dinner, Main dish
Cuisine Chinese
Servings 4
Calories 687 kcal

Ingredients
  

  • 1 lb/453g ground chicken pork, or beef sausage
  • 4 tbsp soy sauce
  • 1 tbsp grated fresh ginger
  • 1 tsp garlic powder or 1 clove minced
  • 3 ½ cups shredded green cabbage
  • 1 large carrot shredded
  • 4 tbsp chives chopped
  • 1 tsp red chili pepper flakes or red chile pepper sauce to taste
  • Olive oil

Instructions
 

  • 1 – Drizzle a medium pan with olive oil, add sausage, stir well and fry, breaking up any lumps, until meat thoroughly loses its raw red color and turns golden brown.
  • 2 - Stir in soy sauce and let sizzle for some seconds.
  • 4 - Add ginger and garlic and mix for 30 seconds, until fragrant.
  • 5 – Add cabbage and carrot, salt, and let pepper and let lightly wilt for one minute.
  • 6 – Season again with soy sauce, add chili flakes or chili sauce to taste.
  • 7- Transfer to a serving bowl and spread chives on top.

Notes

Serve this Egg Roll Bowl Recipe with rice or green salad as you wish.

Nutrition

Calories: 687kcalCarbohydrates: 7gProtein: 82gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 390mgSodium: 1308mgPotassium: 2593mgFiber: 2gSugar: 3gVitamin A: 2887IUVitamin C: 25mgCalcium: 66mgIron: 5mg
Keyword egg roll bowl, egg roll recipes, low-carb dish, paleo egg roll in bowl, sausage egg roll bowl
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