Eightyrecipes
Low-carb Easy To Make Egg Roll Bowl
Low-Carb Easy To Make Egg Roll In A Bowl - This low-carb easy make egg roll bowl is a wonderful choice for a quick and healthy meal. The egg roll bowl satisfies by itself, as one dish recipe, but serve it with rice or green salad as you wish.
Ingredients
- 1 lb/453g ground chicken pork, or beef sausage
- 4 tbsp soy sauce
- 1 tbsp grated fresh ginger
- 1 tsp garlic powder or 1 clove minced
- 3 ½ cups shredded green cabbage
- 1 large carrot shredded
- 4 tbsp chives chopped
- 1 tsp red chili pepper flakes or red chile pepper sauce to taste
- Olive oil
Instructions
- 1 – Drizzle a medium pan with olive oil, add sausage, stir well and fry, breaking up any lumps, until meat thoroughly loses its raw red color and turns golden brown.
- 2 - Stir in soy sauce and let sizzle for some seconds.
- 4 - Add ginger and garlic and mix for 30 seconds, until fragrant.
- 5 – Add cabbage and carrot, salt, and let pepper and let lightly wilt for one minute.
- 6 – Season again with soy sauce, add chili flakes or chili sauce to taste.
- 7- Transfer to a serving bowl and spread chives on top.
Notes
Serve this Egg Roll Bowl Recipe with rice or green salad as you wish.
Nutrition
Nutrition is an estimate, calculated automatically.
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