Quick And Easy Miso Soup With Greens And Tofu
Miso soup recipe is a quick, easy, and perfect ingredients recipe for those days when you forget about planning your meal and need something to eat and warm you up.
Ingredients
- 6 cups vegetable stock or dashi Japanese style fish stock
- 2 sheets nori chopped
- 1 cup collard greens chopped
- 4 tbsp miso paste of your choice
- ½ cup silken tofu diced, or to taste
- 4 tbsp chives chopped
Instructions
- 1 - Heat stock in a saucepan over medium heat.
- 2 – Meanwhile, add 2 tbsp of stock to miso paste and stir to dissolve evenly.
- 3 - When the stock comes to a boil, turn heat to low, add nori and collard greens and cook for about 5 minutes, until tender but not mushy.
- 4 - Turn off the heat, stir in miso, tofu, and chives. Transfer to 4 bowls and serve.
Notes
This miso soup recipe is very quick to prepare, taking you only 15 minutes from start to finish!
Nutrition
Calories: 72kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 2048mgPotassium: 121mgFiber: 1gSugar: 5gVitamin A: 1413IUVitamin C: 5mgCalcium: 43mgIron: 1mg
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