Miso Soup Recipe With Greens and Tofu - Eighty Recipes

Quick And Easy Miso Soup With Greens And Tofu

by Bity
Miso Soup Recipe

Miso soup recipe is a quick, easy, and perfect soup for those days when you forget about planning your meal and need something to eat and warm you up. This vegan miso soup asks for vegetable stock instead of dashi, traditional Japanese stock usually made with bonito flakes. You won’t regret buying a miso pack, as you will certainly prepare miso soup lots of times and it remains good for a while in the refrigerator.

Vegan Miso Soup Recipe

Vegan Miso Soup

Miso is a fermented soybean paste that may be white, with a milder and sweeter taste, yellow with a golden color, that’s a little more fermented and red, or a dark one, with a saltier, smokier, and stronger taste. Soup may be prepared with any one of them; the choice depends on your taste for milder or stronger flavors and aromas.

Miso Soup Recipe

Miso Soup

Stock must be flavorful and greens must cook for a while, and the miso must be added only after turning off the heat, as it loses flavor if it boils. Don’t forget to dissolve miso in a little amount of stock beforehand to avoid lumps. As miso soup is served in individual bowls and you should drink it, ingredients like tofu, mushrooms, and greens (as kale, collard greens, baby spinach leaves, or nori sheets) need to be chopped or diced in small pieces. This miso soup recipe is very quick to prepare, taking you only 15 minutes from start to finish!

Miso Soup Recipe

Miso Soup Recipe

How to Make This Vegan Miso Soup Recipe With Greens And Tofu?

STEP 1 – Heat stock in a saucepan over medium heat.

STEP 2 – Meanwhile, add 2 tbsp of stock to miso paste and stir to dissolve evenly.

STEP 3 – When the stock comes to a boil, turn heat to low, add nori and collard greens and cook for about 5 minutes, until tender but not mushy.

STEP 4 – Turn off the heat, stir in miso, tofu, and chives. Transfer to 4 bowls and serve.

Miso Soup Ingredients

Miso Soup Ingredients

Check out the printable recipe below and let me know what you think about this vegan miso soup ingredients (comments below)

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Miso Soup Recipe

Quick And Easy Miso Soup With Greens And Tofu


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  • Author: Bity
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Miso soup recipe is a quick, easy, and perfect ingredients recipe for those days when you forget about planning your meal and need something to eat and warm you up.


Ingredients

Scale

6 cups vegetable stock or dashi (Japanese style fish stock)

2 sheets nori, chopped

1 cup collard greens, chopped

4 tbsp miso paste of your choice

½ cup silken tofu, diced, or to taste

4 tbsp chives, chopped


Instructions

1 – Heat stock in a saucepan over medium heat.

2 – Meanwhile, add 2 tbsp of stock to miso paste and stir to dissolve evenly.

3 – When the stock comes to a boil, turn heat to low, add nori and collard greens and cook for about 5 minutes, until tender but not mushy.

4 – Turn off the heat, stir in miso, tofu, and chives. Transfer to 4 bowls and serve.

Notes

This miso soup recipe is very quick to prepare, taking you only 15 minutes from start to finish!

  • Category: Appetizer, Entree, Side
  • Method: Gluten-Free, Vegan
  • Cuisine: Japanese

Keywords: miso soup recipe, miso soup ingredients, vegan miso soup recipe

Tofu Miso Soup Recipe

Tofu Miso Soup Recipe

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Miso Soup Recipe

Miso Soup Ingredients Recipe (ready to be pinned)

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17 comments

Lizzy July 27, 2021 - 1:00 am

This Miso soup recipe is delicious. The collard greens add substance!

Reply
Dominique July 27, 2021 - 1:23 am

I love miso! Thank you for sharing your recipe!

Reply
Heather July 27, 2021 - 1:51 am

You had me with quick and easy! I can’t wait to make this miso soup.

Reply
Ivan M. Jose July 27, 2021 - 4:42 am

My wife and I always order miso soup whenever we have the opportunity to do so. We love its taste.

Reply
Sara | mshealthesteem.com July 27, 2021 - 4:58 am

I LOVE miso soup! And I conveniently just picked from fresh collards out of the garden. So I’ll be trying your delicious recipe soon. Thank you so much for sharing this with us 🙂

Reply
Leanne Wong July 27, 2021 - 11:47 am

Just looking at those photos is making me hungry! I absolutely love miso soup, and I can’t wait to make this recipe.

Reply
Claudia July 27, 2021 - 11:56 am

I love this recipe! It’s so full of flavor, but it’s also light and healthy. Yummo!

Reply
Kuntala July 27, 2021 - 11:59 am

Miso soup is one of my favorite dishes. I can’t wait to try your variation. It looks absolutely delicious.

Reply
MidWife360 July 27, 2021 - 2:29 pm

I had no idea miso soup could be so simple to make. It is so comforting and delicious!

Reply
Marysa July 27, 2021 - 7:08 pm

I’ve never made miso soup from scratch like this. We usually just use a mix. I would like to make this some time.

Reply
Ntensibe Edgar July 27, 2021 - 7:36 pm

Nnniiiccceeeeee…that bowl of miso soup looks really tasty! I wanna give it a try. I hope it goes well with bread!

Reply
Ramil Hinolan July 28, 2021 - 8:33 am

Why I love miso soup? Its healthy and filling. I love to have that during rainy days. Indded, super quick and easy.

Reply
emman damian July 28, 2021 - 11:01 am

I love miso soup! It’s perfect for the rainy weather. I love your version. It’s so hearty and yummy!

Reply
Anosa Malanga July 28, 2021 - 2:55 pm

I have never tried making this yet. Perfect during the cold season as part of the meal! I will try out your recipe. Thank you in advance!

Reply
Elise Ho July 29, 2021 - 1:13 am

I adore Miso Soup but it is so salty. This is what makes it fabulous to make at home.

Reply
Grasyah [Of Coffee and Crackers] July 29, 2021 - 1:16 pm

looks so delish!! gotta try this sometime soon!

Reply
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