Simple Spinach Salad
Simple easy Spinach Salad; Looking for a deliciously simple salad recipe? Look no further try this salad recipe with spinach.
Ingredients
- 5 oz 140g fresh baby spinach
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1/3 cup grated parmesan or romano cheese
- 1/3 cup diced walnuts
- Salt
- Fresh ground black pepper
Instructions
- STEP 1: Roughly chop the walnuts with a knife.
- STEP 2: Heat a medium size pan over medium-high heat and add the walnut chunks. Toast for 4-5 minutes until slightly browned on edged. Remove and allow to cool.
- STEP 3: In a small bowl, mix the lemon juice, olive oil, salt, and fresh ground pepper. Stir until combined.
- STEP 4: Clean and dry the spinach. Add to a large bowl.
- STEP 5: Add the olive oil/lemon mix, the toasted walnuts, and parmesan cheese (remember to leave some aside for decorating). Toss until well combined.
- STEP 6: Serve and decorate with the leftover walnuts, parmesan cheese, and some lemon slices. Enjoy!
Notes
if you’re out of walnuts substitute for almonds or pecans (whatever you have at hand).
Nutrition
Calories: 117kcalCarbohydrates: 4gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 268mgPotassium: 262mgFiber: 2gSugar: 1gVitamin A: 3421IUVitamin C: 12mgCalcium: 122mgIron: 1mg
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