Buffalo Chicken Salad Recipe

Bity

This quick and easy recipe for Buffalo Chicken Salad is a filling and flavorful lunch that's great to pack up for work or school too!

5 from 1 vote

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Prep Time 15

Cook Time 25

Course Appetizer, Side Dish

Cuisine American

Servings

Calories 297 kcal

Ingredients

4 cups cooked shredded chicken breast*
½ cup celery
½ cup carrots
2 scallions
⅓ cup Greek yogurt
⅓ cup light mayonnaise
⅓ cup Buffalo wing sauce
½ teaspoon dried parsley flakes
¼ teaspoon garlic powder
⅛ teaspoon dried dill weed
Salt to taste

Instructions

STEP 1. Dice the celery, shred the carrots and slice the scallions. Add these into a mixing bowl along with the shredded chicken a mix thoroughly.
STEP 2. In a smaller bowl add all other ingredients and mix until well combined.
Chicken Buffalo Salad
STEP 3. Add the buffalo wing sauce onto the bigger bowl with the chicken/veggie mix and mix until well combined. Taste and add salt if needed.
Chicken Buffalo Salad
STEP 4. Serve on top of a salad or in a tortilla wrap. Enjoy!

Notes

*Before starting this recipe, cook your chicken breast in boiling water. Once thoroughly cooked (about 20-25 minutes depending on the amount of chicken breast), leave to chill. Shred into bite-size chicken pieces. Set aside.

Nutrition

Calories: 297kcalCarbohydrates: 4gProtein: 37gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 109mgSodium: 15039mgPotassium: 411mgFiber: 1gSugar: 2gVitamin A: 2339IUVitamin C: 2mgCalcium: 55mgIron: 2mg

Keyword buffalo chicken salad, chicken buffalo salad, Healthy buffalo chicken salad

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