Eightyrecipes
Buffalo Chicken Salad Recipe
This quick and easy recipe for Buffalo Chicken Salad is a filling and flavorful lunch that's great to pack up for work or school too!
Ingredients
- 4 cups cooked shredded chicken breast*
- ½ cup celery
- ½ cup carrots
- 2 scallions
- ⅓ cup Greek yogurt
- ⅓ cup light mayonnaise
- ⅓ cup Buffalo wing sauce
- ½ teaspoon dried parsley flakes
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried dill weed
- Salt to taste
Instructions
- STEP 1. Dice the celery, shred the carrots and slice the scallions. Add these into a mixing bowl along with the shredded chicken a mix thoroughly.
- STEP 2. In a smaller bowl add all other ingredients and mix until well combined.
- Chicken Buffalo Salad
- STEP 3. Add the buffalo wing sauce onto the bigger bowl with the chicken/veggie mix and mix until well combined. Taste and add salt if needed.
- Chicken Buffalo Salad
- STEP 4. Serve on top of a salad or in a tortilla wrap. Enjoy!
Notes
*Before starting this recipe, cook your chicken breast in boiling water. Once thoroughly cooked (about 20-25 minutes depending on the amount of chicken breast), leave to chill. Shred into bite-size chicken pieces. Set aside.
Nutrition
Nutrition is an estimate, calculated automatically.
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