The Best Potato And Chicken Casserole Recipe You'll Ever Make
This Potato And Chicken Casserole is so good! I am really happy with how it turned out. The chicken was cooked perfectly and the potatoes were nice and soft. I will definitely be making this again!
Ingredients
- Olive oil
- 1 Red onion peeled and diced
- 3 large potatoes peeled and diced
- 3 Chicken breasts cut into small slices
- 1 Tomato for topping
- 1 cup 120g of shredded cheese (Gruyere)
- Salt and black pepper
For sauce:
- 2 large eggs
- 6-7 oz heavy cream
- 1 teaspoon of curry and Provencal herbs
Instructions
- First, start by Preheating your oven to 390F (200 deg C).
- Then in a 9x13-inch baking dish spray olive oil.
- Next, cut the onion into slices and place the onion into the bottom of the baking dish.
- Add the pilled potato slices to the top of the onion. (you can boil the potatoes before for 10 minutes)
- Then, cut the chicken breast into small pieces and place them over the potatoes. (you can season the chicken before)
For sauce:
- Mix two eggs in a bowl. Add heavy cream and 1 teaspoon of curry. Stir well before adding the sauce.
- You can cover it with aluminum foil, and bake it in the oven at 200 degrees Celsius (390F) for 40-50 min.
- Remove from oven and sprinkle the cheese on the top and add tomato slices to the top and add more cheese on top of tomato slices too. Finally, place it back in the oven for 10-15 more minutes. Enjoy
Notes
Boil the potatoes before cutting.
Nutrition
Calories: 491kcalCarbohydrates: 27gProtein: 43gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 209mgSodium: 261mgPotassium: 972mgFiber: 4gSugar: 4gVitamin A: 980IUVitamin C: 30mgCalcium: 186mgIron: 3mg
Tried this recipe?Let us know how it was!