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Homemade Pizza Rolls

Homemade Pizza Rolls

Learn how to make homemade Pizza Rolls - one of the most popular party appetizers! It's quick, easy and bursting with delectable flavor.
5 from 5 votes
Prep Time 20 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine American, Italian
Servings 24 Pizza
Calories 189 kcal

Ingredients
  

  • 1 c. sliced and chopped pepperoni
  • 2 tubes of refrigerated pizza crust
  • Garlic salt
  • 1/2 c. Parmesan cheese
  • Marinara sauce
  • Italian seasoning to taste
  • 1 c. shredded Mozzarella cheese to taste

Instructions
 

  • Prepare the oven. Preheat it to 425 degrees F or 218 degrees C.
  • Using flour, dust a large surface, then roll out the pizza crust. On each crust, sprinkle the garlic salt and Italian seasoning.
    Homemade Pizza Rolls
  • Onto the crust, add the mozzarella cheese, Parmesan, and diced pepperoni, making sure to spread them within half an inch of the edges of the crust.
  • Into a tight log, carefully roll the crust beginning with the short end. Then, slice the log into 1-inch sections using a serrated knife or sharp pizza cutter.
    Homemade Pizza Rolls
  • On a lightly greased pan, place the pizza rolls. Put in the preheated oven and bake for about 10 to 12 minutes or until the pizza rolls are golden brown.
  • When the pizza is done, remove it from the oven and immediately serve the pizza rolls with a marinara sauce. Enjoy!

Notes

Serve it immediately warm and enjoy it with marinara sauce or any dipping sauce.

Nutrition

Serving: 1PizzaCalories: 189kcalCarbohydrates: 16gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 21mgSodium: 472mgPotassium: 39mgFiber: 0.5gSugar: 1gVitamin A: 105IUCalcium: 140mgIron: 1mg
Keyword Homemade Pizza Rolls, Pizza Rolls
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