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A Delicious Prawn Mango Avocado Salad with Lime Dressing To Beat The Heat
by Bity · eightyrecipes.com
This delicious and healthy prawn, mango, and avocado summer salad is perfect for a light lunch or dinner. The lime dressing gives it a fresh and zesty flavor that everyone will love. So why not give it a try today?
Prawn Mango Avocado Salad
5 from 1 vote
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Total Time 25 minutes
Course Main dish
Cuisine American
Servings 4
Calories 370 kcal

Ingredients  

Salad:

  • 1/2 lb. cooked shrimp peeled and deveined (cut into 1/3 small pieces)
  • 1 fresh mango diced
  • 1 ripe avocado diced
  • 1/2 red onion diced
  • 0.5 lb cherry tomatoes cut in half
  • 1/4 cup fresh cilantro chopped
  • 2.5 oz Rocket chopped
  • 2.5 cup Orzo/Rice cooked

Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons of fresh lime juice
  • 1 garlic clove minced
  • salt and pepper to taste

Instructions

  • 1. In a large bowl, mix together cooked shrimp, mango, avocado, red onion, cherry tomatoes, cilantro, and orzo or rice.
  • 2. In a small bowl, whisk together olive oil, lime juice, garlic, and salt and pepper to taste. Pour over the salad mixture and toss to combine.
  • 3. Serve and enjoy immediately.

Notes

• This salad is healthy and delicious
• The lime dressing gives it a fresh and zesty flavor
• It's perfect for a light lunch or dinner
Nutrition
Calories 370 kcal
Fat 11 g
Saturated Fat 2 g
Protein 17 g
Carbohydrates 53 g
Sugar 9 g
Sodium 477 mg
Nutrition is an estimate, calculated automatically.
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