Eightyrecipes
Air Fryer Chicken Fajitas
Thin chicken strips with three colours of bell pepper and red onion, seasoned together and air fried until charred at the edges.
Ingredients
- 2 boneless, skinless chicken breasts about 350-400 g, sliced into thin strips
- 2 tablespoons fajita seasoning salt-free
- 1 teaspoon salt
- 1/2 yellow bell pepper sliced
- 1/2 green bell pepper sliced
- 1/2 red bell pepper sliced
- 1/2 red onion sliced
- 2 tablespoons avocado oil
Instructions
- Preheat the air fryer to 380°F (190°C) for about 3 to 5 minutes.
- Slice the chicken breasts into thin, even strips.
- Slice the yellow, green and red bell peppers, along with the red onion.
- In a large bowl, combine the avocado oil, fajita seasoning and salt. Add the chicken and vegetables and toss until evenly coated.
- Spread the seasoned chicken and vegetables into the basket in as close to a single layer as possible.
- Cook at 380°F (190°C) for 11 minutes.
- Shake the basket or turn everything with tongs, then cook for a further 11 minutes, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve immediately with warm tortillas, salsa, guacamole, sour cream and any other toppings.
Notes
Nutrition values are an estimate. Use salt-free fajita seasoning, as the recipe adds its own salt. Do not overload the basket, or the vegetables steam instead of charring. Cook in two batches if needed.
Nutrition
Nutrition is an estimate, calculated automatically.
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