Eightyrecipes
Air Fryer Hard Boiled Eggs
Eggs cooked in their shells in the air fryer at a low temperature, then chilled in iced water so they peel cleanly.
Ingredients
- 9 medium eggs room temperature
Instructions
- Place the eggs in the air fryer basket in a single layer, making sure they are not touching or overlapping.
- Preheat the air fryer to 245°F for about 3 to 5 minutes.
- Once preheated, carefully place the basket with the eggs into the air fryer.
- Cook at 245°F for 16 minutes for a fully set yolk, or 12 minutes for soft and 14 for medium.
- Carefully remove the eggs and transfer them straight into a bowl of iced water to cool for a few minutes.
- Once cooled, peel and serve immediately, or store them in the refrigerator for later.
Notes
Nutrition values are an estimate. Start with room temperature eggs to reduce cracking, and keep them in a single layer. For softer yolks use 12 minutes, 14 for medium and 16 for fully set. Faint brown spots on the shell are radiant heat marks and are harmless.
Nutrition
Nutrition is an estimate, calculated automatically.
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