Air Fryer Homemade Fries
Enjoy perfectly crispy Air Fryer Homemade Fries with minimal oil and maximum crunch. Using Russet potatoes, a touch of olive oil, and simple seasonings, these fries are a healthier take on classic French fries. Quick, easy, and absolutely delicious!
Ingredients
- 4 large Russet potatoes
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Prepare the Potatoes: Wash and peel the Russet potatoes, then cut them into evenly sized fries, approximately ¼ inch thick.
- Soak in Cold Water: Place the cut potatoes in a large bowl of cold water and let them soak for 30 minutes. This step helps remove excess starch, resulting in crispy fries.
- Dry the Fries: Drain the potatoes and pat them completely dry with paper towels to prevent sogginess.
- Season the Fries: In a dry bowl, toss the fries with olive oil or avocado oil, ensuring they are evenly coated. Sprinkle with salt, black pepper, garlic powder, and onion powder if using.
- Preheat the Air Fryer: Set the air fryer to 360°F (182°C) and allow it to preheat for 5 minutes.
- Arrange in the Air Fryer Basket: Place the fries in the air fryer basket in a single layer for even cooking. If necessary, cook in batches to avoid overcrowding.
- Cook the Fries: Air fry for 10-15 minutes, shaking the basket halfway through to ensure even crispness. Increase the temperature to 400°F (204°C) for the last few minutes to achieve a golden brown exterior.
- Serve: Remove the fries from the air fryer and let them cool slightly before serving. Pair them with your favorite dipping sauce or as a perfect side dish to burgers or sandwiches.
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