Air Fryer Salmon
This Air Fryer Salmon is tender, flaky, and full of flavor. Made with fresh salmon fillets, avocado oil, lemon zest, salt, and black pepper, it cooks perfectly in minutes, making it an effortless and healthy meal option.
Ingredients
- 4 salmon fillets approximately 7 oz each
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest of one fresh lemon
- Fresh lemon wedges for serving
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking and optimal texture.
- Prepare the Salmon: Pat the salmon fillets dry using a paper towel. This step removes excess moisture, allowing the seasoning to adhere better and promoting a crispier texture.
- Apply Oil and Seasoning: Lightly brush both sides of the salmon fillets with avocado oil. Evenly season with salt and black pepper to enhance the natural flavor of the fish.
- Add Lemon Zest: Grate the zest of one fresh lemon over the salmon fillets, distributing it evenly. This adds a bright, citrusy note to the dish.
- Arrange in the Air Fryer Basket: Place the salmon fillets skin-side down in a single layer in the air fryer basket. Avoid overlapping to allow proper air circulation and even cooking.
- Cook the Salmon: Air fry the salmon at 400°F (200°C) for 7-10 minutes, depending on the thickness of the fillets. The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
- Rest and Serve: Once cooked, remove the salmon from the air fryer and allow it to rest for a couple of minutes to retain its juices. Serve with fresh lemon wedges for squeezing over the fillets before enjoying.
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