Eightyrecipes
Air Fryer Shrimp
Large shrimp in a paprika and garlic rub, air fried for five to six minutes until pink, plump and just curled.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons avocado oil
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges for serving, optional
- chopped parsley for garnish, optional
Instructions
- In a bowl, combine the avocado oil, garlic powder, paprika, salt and black pepper.
- Add the peeled and deveined shrimp and toss until evenly coated. Let them marinate for about 10 minutes.
- Preheat the air fryer to 400°F (200°C) for about 3 to 5 minutes.
- Place the seasoned shrimp in the basket in a single layer, making sure they are not overlapping.
- Cook at 400°F (200°C) for 5 to 6 minutes, shaking the basket halfway through.
- Once the shrimp are pink, opaque and curled into a loose C shape, remove them from the air fryer.
- Serve hot with lemon wedges for squeezing over and a scatter of chopped parsley.
Notes
Nutrition values are an estimate. Thaw and pat frozen shrimp dry before seasoning. They are done when pink, opaque and curled into a loose C shape; a tight O means overcooked. Cook in a single layer.
Nutrition
Nutrition is an estimate, calculated automatically.
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