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Air Fryer Smoked Sausage
Fully cooked smoked sausages air fried whole at 400F for 12 minutes, no turning needed, until the skins blister and the middles are piping hot. Serve in buns with mustard and onion.
Ingredients
- 4 smoked sausages fully cooked, such as Johnsonville
- 4 sausage buns optional
- mustard optional
- onion sliced or diced, optional
Instructions
- Place the sausages in the air fryer basket in one layer, with at least a little space between them for best results.
- Cook at 400°F (200°C) for 12 minutes. There is no need to turn or move the sausages while they cook.
- Place the sausages in buns and top with mustard and onion, if desired. Enjoy!
Notes
Nutrition values are an estimate, per sausage in a bun with mustard and onion. Made in a 2 quart air fryer; a larger basket cooks more at once as long as the links stay in one layer. Johnsonville smoked sausages were used. Check the centre reaches 165F. Store cooked leftovers in an airtight container in the fridge for 3 to 4 days, or freeze for up to 3 months.
Nutrition
Nutrition is an estimate, calculated automatically.
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