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Eightyrecipes
Berry Dump Cake
by Bity · eightyrecipes.com
This easy berry dump cake needs just 5 ingredients and no mixing. Juicy mixed berries bake under a buttery, golden cake-mix topping.
A close up of berry dump cake with bubbling fruit and golden topping
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 445 kcal

Ingredients  

  • 4 cups mixed berries fresh or frozen; no need to thaw
  • 1/2 cup granulated sugar adjust to berry sweetness
  • 1 tbsp lemon juice
  • 1 box yellow cake mix about 15.25 oz, dry, do not prepare
  • 3/4 cup unsalted butter melted

Instructions

  • First, preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
    Spreading mixed fruit evenly in a baking dish
  • Next, spread the berries evenly across the bottom, then sprinkle the sugar and lemon juice over the top.
  • Then sprinkle the dry cake mix evenly over the fruit and break up any clumps. Do not stir.
    Sprinkling dry mix over the fruit layer
  • After that, drizzle the melted butter slowly and evenly over the entire surface, covering every dry spot.
  • Finally, bake for 40 to 45 minutes, until the top is golden and the fruit is bubbling. Rest 10 minutes, then serve warm.
    The golden baked dessert bubbling at the edges

Notes

Nutrition values are an estimate. Frozen berries can go in without thawing; add a few extra minutes. Drizzle butter over every dry spot to avoid powdery cake mix. Serve warm with ice cream.
Nutrition
Calories 445 kcal
Fat 21 g
Saturated Fat 13 g
Protein 3 g
Carbohydrates 63 g
Sugar 38 g
Sodium 330 mg
Nutrition is an estimate, calculated automatically.
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