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Eightyrecipes
Blackstone Big Breakfast
by Bity · eightyrecipes.com
A full cooked breakfast on the Blackstone griddle: bacon, sausages, crispy hash browns, fried eggs and toast, cooked in zones so everything is ready at once.
Blackstone breakfast plate with crispy bacon, sausages, hash brown triangles, a fried egg and toast
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 560 kcal

Ingredients  

  • 6 to 8 slices bacon
  • 2 to 4 breakfast sausages
  • 4 to 6 large eggs
  • 4 cups frozen hash browns (480 g)
  • salt and black pepper to taste
  • bread sliced, for toast

Instructions

  • Preheat the Blackstone griddle to medium heat.
  • Place the bacon and sausages on the griddle.
    Four step photos: raw streaky bacon and pork sausages on a black flat top, browning, pale potato triangles added below and fried golden
  • Cook until browned and cooked through, turning as needed.
  • Move the bacon and sausages to one side to keep warm.
  • Add the hash browns to the griddle.
  • Cook until golden and crispy, flipping once.
  • Crack the eggs onto the griddle.
    Four step photos: two eggs frying beside golden potato triangles, cracked pepper on a yolk, bread toasting on the flat top and crisp bacon with sausages
  • Season with salt and pepper.
  • Cook the eggs to your preferred doneness.
  • Toast bread directly on the griddle if desired.
  • Serve everything hot.

Notes

Nutrition values are an estimate, per serving based on 4 servings. Using separate cooking zones on the Blackstone makes it easier to cook everything at once. Add pancakes, fruit, or breakfast potatoes for a larger brunch spread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories 560 kcal
Fat 34 g
Saturated Fat 11 g
Protein 24 g
Carbohydrates 40 g
Sugar 3 g
Sodium 1050 mg
Nutrition is an estimate, calculated automatically.
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