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Eightyrecipes
Blackstone Crunchwrap
by Bity · eightyrecipes.com
Copycat crunchwraps made on the Blackstone griddle: taco beef, nacho cheese, a crunchy tostada and cool toppings folded into a large flour tortilla and griddled until golden.
Homemade crunchwrap halves stacked on a plate showing taco beef, nacho cheese, lettuce and tomato
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 crunchwraps
Calories 880 kcal

Ingredients  

  • 1 pound ground beef (450 g)
  • 1 packet taco seasoning (28 g)
  • 4 large flour tortillas about 12 inch
  • 4 tostada shells
  • 1 cup nacho cheese sauce (240 ml)
  • 1 cup shredded cheddar cheese (115 g)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream (120 ml)

Instructions

  • Preheat the Blackstone griddle to medium heat.
  • Cook the ground beef until browned, breaking it up as it cooks.
    Four step photos: raw minced beef on a black flat top, breaking it up as it browns, adding red taco spice and the finished seasoned mince
  • Stir in the taco seasoning and prepare according to packet directions.
  • Lay out the flour tortillas.
    Four step photos: a large flour tortilla, seasoned mince in the centre, orange cheese sauce on top and a crisp corn tostada pressed over it
  • Spoon the beef into the center of each tortilla.
  • Top with nacho cheese sauce.
  • Place a tostada shell on top.
  • Add sour cream, lettuce, tomatoes, and shredded cheese.
    Four step photos: lettuce, tomato and cheddar piled on top, the tortilla folded into a hexagon, parcels placed seam down on the flat top and turned golden
  • Fold the tortilla edges inward to form a sealed crunchwrap.
  • Place seam-side down on the griddle.
  • Cook for 2 to 3 minutes per side until golden brown and crispy.
  • Slice in half and serve.

Notes

Nutrition values are an estimate, per crunchwrap. Use large (about 12 inch) tortillas so they fold over the filling without tearing. Store leftovers in the refrigerator for up to 3 days and reheat in a skillet or air fryer.
Nutrition
Calories 880 kcal
Fat 56 g
Saturated Fat 25 g
Protein 38 g
Carbohydrates 52 g
Sugar 5 g
Sodium 1750 mg
Nutrition is an estimate, calculated automatically.
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