Eightyrecipes
Blackstone Tortilla Pizza
Crispy upside down tortilla pizzas made on the Blackstone griddle: pepperoni and mozzarella fry on the steel under a sauced flour tortilla.
Ingredients
- 6 to 8 ounces pepperoni (up to 225 g)
- 2 cups shredded mozzarella cheese (225 g)
- 4 flour tortillas medium
- 1/2 cup pizza sauce (120 ml)
- 1 teaspoon Italian seasoning optional
Instructions
- Preheat the Blackstone griddle to medium heat.
- Put the pepperoni directly onto the griddle in circles.
- Top each circle with mozzarella cheese.
- Spread a thin layer of pizza sauce onto each tortilla.
- Place the tortillas sauce-side down over the cheese.
- Cook for 2 to 3 minutes until the cheese is melted and crispy.
- Carefully flip each pizza.
- Cook for another 1 to 2 minutes until the tortilla is golden brown.
- Sprinkle with Italian seasoning if desired.
- Slice and serve immediately.
Notes
Nutrition values are an estimate, per pizza. These are best enjoyed fresh while the cheese is still crispy. Store leftovers in the fridge for up to 2 days; the cheese may not be as melty when reheated.
Nutrition
Nutrition is an estimate, calculated automatically.
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