Eightyrecipes
Bread Machine Banana Bread
A soft, tall banana loaf mixed and baked entirely in the bread machine, with wet ingredients loaded first and dry on top.
Ingredients
- 1 cup mashed ripe banana 240 g, about 2 to 3 bananas
- 2 large eggs room temperature
- 1/3 cup melted butter 75 g
- 3/4 cup sugar 150 g
- 1 1/2 cups bread flour 190 g
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder for a taller rise
Instructions
- Add the mashed banana, eggs, melted butter and sugar directly to the bread machine pan.
- Add the bread flour, baking soda, baking powder and salt on top of the wet ingredients.
- Select the Speciality, Cake or Quick Bread programme on your bread machine.
- Press start and allow the machine to mix and bake the batter automatically.
- When the cycle ends, check the centre with a toothpick. If it is not fully cooked, select Bake Only for another 10 minutes, or until the toothpick comes out clean.
- Remove the loaf from the pan and cool on a wire rack for 45 to 60 minutes before slicing.
Notes
Nutrition values are an estimate. Weigh the mashed banana, as 240 g is the figure that keeps the loaf from sinking. Load the wet ingredients before the dry ones, which is the opposite order to a yeast loaf. If the toothpick is not clean at the end of the cycle, run Bake Only for another 10 minutes.
Nutrition
Nutrition is an estimate, calculated automatically.
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