Eightyrecipes
Cheeseburger Skillet
Beef, onion and diced potatoes simmered in stock in one pan, then topped with melted cheddar, a tangy burger sauce and pickles.
Ingredients
Skillet
- 1 pound beef mince (450 g)
- 1 medium onion diced (150 g)
- 1 pound potatoes diced small (450 g)
- 1 teaspoon paprika (3 g)
- 1 teaspoon garlic powder (3 g)
- 1 pinch salt
- 2 cups beef stock
- 2 cups shredded cheddar cheese (225 g)
- 1/4 cup sliced pickles (60 g)
Burger Sauce
- 1/4 cup mayonnaise (60 g)
- 1 tablespoon ketchup (15 g)
- 1 teaspoon yellow mustard (5 g)
- 1 tablespoon pickle juice (15 g)
Instructions
- Cook the beef mince and onion in a large skillet until browned.
- Drain excess fat if necessary.
- Add the potatoes, paprika, garlic powder, and a pinch of salt.
- Pour in the beef stock.
- Cover and cook for 15 to 18 minutes, stirring occasionally, until the potatoes are tender.
- Sprinkle over the cheddar cheese.
- Cover until the cheese melts.
- Mix together the mayonnaise, ketchup, mustard, and pickle juice.
- Drizzle the burger sauce over the skillet.
- Top with sliced pickles and serve.
Notes
Nutrition values are an estimate. Cut the potatoes into small pieces so they cook evenly. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.
Nutrition
Nutrition is an estimate, calculated automatically.
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