Eightyrecipes
Chia Pudding
Thick, creamy chia pudding made with just chia seeds, milk and honey. Five minutes of prep and an overnight chill.
Ingredients
- 40 g chia seeds 1/4 cup
- 240 ml milk 1 cup, any kind
- 25 g honey 1 tablespoon + 1 teaspoon
Instructions
- Add the chia seeds to a bowl or jar.
- Pour in the milk.
- Add the honey.
- Stir well until everything is evenly combined.
- Let sit for 5 minutes.
- Stir again to break up any clumps.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and enjoy cold.
Notes
Nutrition values are an estimate. This recipe is lightly sweetened, so add extra honey if you prefer a sweeter pudding. Any milk works well, including whole, semi-skimmed, almond or oat milk. The second stir after 5 minutes stops the seeds clumping at the bottom. Store covered in the fridge for up to 4 days; freezing is not recommended. Strawberries and chocolate shavings in the photos are optional toppings.
Nutrition
Nutrition is an estimate, calculated automatically.
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