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Eightyrecipes
Chicken Broccoli Rice Casserole
by Bity · eightyrecipes.com
Cheesy, cozy, and unapologetically satisfying, this chicken broccoli rice casserole layers tender chicken, fluffy rice, fresh broccoli, creamy soup, and sharp cheddar into one bubbling, golden-topped pan. The ultimate comfort food for busy nights or family dinners.
Chicken Broccoli Rice Casserole
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 430 kcal

Ingredients  

  • 1.5 cups water
  • 1.5 cups instant white rice uncooked
  • 2 cups cooked chicken breast cubed or shredded; rotisserie works great
  • 2 cups broccoli florets fresh; can substitute thawed, patted-dry frozen broccoli
  • 2 cans condensed cream of broccoli soup (10.5 oz / 295g each)
  • 1 cup milk
  • 1/2 cup Italian-seasoned bread crumbs
  • 1 tsp garlic powder
  • 1/2 tsp black pepper freshly ground
  • 2 cups shredded sharp cheddar cheese divided

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or similar-sized baking pan.
  • In a saucepan, bring 1.5 cups of water to a boil. Stir in the instant rice, remove from heat, cover, and let stand for 5 minutes. Fluff with a fork.
  • Spoon the cooked rice into the prepared casserole dish. Add the cooked chicken and broccoli florets. Gently toss to distribute.
  • In a mixing bowl, whisk together the condensed soup and milk until smooth. Stir in the bread crumbs, garlic powder, and black pepper.
  • Pour the creamy mixture over the rice, chicken, and broccoli. Add half of the shredded Cheddar cheese. Gently stir everything together until evenly coated.
  • Sprinkle the remaining Cheddar cheese evenly over the top of the casserole.
  • Bake uncovered for 30 minutes, or until the edges are bubbling and the top is golden.
  • Let the casserole rest for 5 minutes before serving for easy slicing and best texture.

Notes

This casserole is freezer-friendly. Cool, slice, and wrap tightly to freeze; reheat gently from fridge or freezer as needed. For extra veggies, add carrots or peas with the broccoli.
Nutrition
Calories 430 kcal
Fat 18 g
Saturated Fat 8 g
Protein 28 g
Carbohydrates 40 g
Sugar 5 g
Sodium 950 mg
Nutrition is an estimate, calculated automatically.
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