Eightyrecipes
Cookies and Cream Ice Cream
Creamy cookies and cream ice cream made in the Ninja Creami. A five-ingredient base loaded with crushed Oreos, no eggs and no churning.
Ingredients
- 1 cup whole milk 240 ml, plus extra for mixing
- 3/4 cup double cream 180 ml, heavy cream
- 1/3 cup confectioners' sugar 70 g
- 1 tsp pure vanilla extract
- 6 Oreo cookies roughly crushed
Instructions
- Whisk the whole milk, double cream, confectioners’ sugar, and vanilla in a jug until the sugar has fully dissolved.
- Pour the mixture into your Ninja Creami pint, stopping just below the fill line.
- Freeze on a completely flat surface for 24 hours, until fully solid.
- Remove the lid, place the pint into the machine, and run the Ice Cream function.
- Make a well in the centre and add the crushed Oreos with 1 to 2 tablespoons of milk. Run the Mix-In setting until the cookies are evenly incorporated.
- Serve immediately for a soft texture, or return to the freezer for 1 to 2 hours to firm up.
Notes
Nutrition values are an estimate. Keep the base below the pint fill line so it spins evenly. Freeze fully solid on a level surface. Add the Oreos on the Mix-In cycle so they stay chunky. A powdery first spin is normal; add a splash of milk and re-spin.
Nutrition
Nutrition is an estimate, calculated automatically.
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