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Eightyrecipes
Cottage Cheese Bread
by Bity · eightyrecipes.com
This easy cottage cheese bread is a soft, high protein loaf made with just six simple ingredients and no yeast. You blend, mix, and bake, and it slices beautifully for toast and sandwiches.
Cottage cheese bread
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 130 kcal

Ingredients  

  • 1 cup cottage cheese 225 g
  • 2 eggs
  • 1 1/2 cups all-purpose flour 180 g
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil 15 ml

Instructions

  • Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
  • Blend the cottage cheese and eggs together until completely smooth.
  • In a bowl, combine the flour, baking powder, and salt. Stir in the cottage cheese mixture, then add the olive oil and mix until you have a thick, even batter.
    Smooth cottage cheese and egg batter being stirred together in a mixing bowl
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 35 to 40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
    Baked cottage cheese bread with a golden top, fresh from the oven
  • Let the loaf cool in the pan for about 10 minutes, then lift it out and slice.

Notes

Nutrition values are an estimate. Blend the cottage cheese until completely smooth for an even crumb, and drain it first if it is very watery. For a gluten-free loaf, use a 1:1 gluten-free flour blend.
Nutrition
Calories 130 kcal
Fat 4 g
Saturated Fat 1 g
Protein 6 g
Carbohydrates 16 g
Sugar 1 g
Sodium 210 mg
Nutrition is an estimate, calculated automatically.
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