Crack Chicken Pinwheels
Crack Chicken Pinwheels combine cream cheese, cheddar, bacon, ranch seasoning, and tender rotisserie chicken in a soft tortilla wrap. This easy, no-cook appetizer is ideal for parties, game days, or quick snacks.
Ingredients
- 8 oz Cream Cheese Softened – provides a rich, creamy base.
- 1½ tbsp Ranch Dressing Mix Adds tangy, savory flavor to the filling.
- 1 cup Cheddar Cheese shredded - Enhances with sharp, cheesy goodness.
- 2 tbsp Milk Adjusts consistency for easier spreading.
- ¾ cup Bacon chopped - Cooked – brings smoky, crispy texture.
- 1 cup Chicken chopped - Use rotisserie or pre-cooked chicken.
- 5 large Burrito Tortillas 10-inch size – ideal for wrapping and slicing.
Instructions
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, ranch dressing mix, and shredded cheddar cheese. Add 1 tablespoon of milk and mix thoroughly until smooth. Incorporate the chopped bacon and cooked chicken, folding them gently into the mixture. If the filling appears too thick to spread, gradually add an additional tablespoon of milk to loosen the consistency.
- Assemble the Tortillas: Lay the tortillas flat on a clean surface. Evenly distribute approximately ¼ cup of the prepared chicken mixture onto each tortilla, ensuring the mixture reaches the edges.
- Roll the Tortillas: Carefully roll each tortilla tightly to secure the filling and maintain the cylindrical shape. Apply light pressure to ensure the wrap stays intact.
- Chill the Rolls: Transfer the rolled tortillas to the refrigerator and allow them to chill for at least 30 minutes. This step firms the cream cheese, making slicing easier and more precise.
- Slice and Present: Once chilled, trim the ends of each roll. Using a sharp knife, slice the tortillas into 1-inch segments. Arrange the pinwheels on a serving platter and present them immediately or store them in the refrigerator until needed.
Notes
- Serving Size: These pinwheels can yield approximately three dozen slices, making them ideal for large gatherings.
- Flavor Boost: For additional flavor, consider adding finely chopped green onions or jalapeños to the filling.
- Presentation Tip: Use flavored tortillas, such as spinach or sun-dried tomato, to add color and variety to the platter.
- Make-Ahead Option: Prepare the pinwheels up to one day in advance and refrigerate until serving. This allows the flavors to meld, enhancing the overall taste.
Nutrition
Serving: 1dozenCalories: 848kcalCarbohydrates: 72gProtein: 50gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 13gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 89mgSodium: 3757mgPotassium: 720mgFiber: 7gSugar: 10gVitamin A: 441IUCalcium: 723mgIron: 6mg
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