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Eightyrecipes
Crock Pot Sloppy Joes
by Bity · eightyrecipes.com
Browned ground beef slow cooked in a tangy homemade sauce of ketchup, mustard, brown sugar, tomato paste and Worcestershire, ready to pile onto soft buns.
Crock pot sloppy joes in a soft bun with a pickle spear and crisps
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 490 kcal

Ingredients  

  • 2 1/4 lb ground beef (1kg)
  • 2 tbsp brown sugar (25g)
  • 2 tbsp mustard (30g)
  • 2/3 cup ketchup (160g)
  • 2 tbsp tomato paste (32g)
  • 2 tsp Worcestershire sauce (10ml)
  • 2 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 pinch red pepper flakes
  • 2 tbsp water (30ml)

Instructions

  • In a large skillet, brown the ground beef and chop it very small.
  • Drain the fat.
  • Add the beef to your crockpot, along with the rest of the ingredients.
  • Stir to combine.
  • Cook on low for 2 to 3 hours, and stir well.
  • Serve on hamburger buns or bread, with chips, fries and pickles.

Notes

Nutrition values are an estimate and exclude the buns. Chop the beef very small while browning for the best texture. Refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition
Calories 490 kcal
Fat 33 g
Saturated Fat 13 g
Protein 34 g
Carbohydrates 12 g
Sugar 10 g
Sodium 620 mg
Nutrition is an estimate, calculated automatically.
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