Eightyrecipes
Easy No-Bake Cheesecake
This easy no bake cheesecake has a buttery graham crust and a creamy filling that sets firm in the fridge, with just 6 ingredients and no oven.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs about 200 g
- 1/2 cup butter melted
Filling
- 14 oz cream cheese full-fat, room temperature
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream cold
To serve
- whipped cream and fresh strawberries optional
Instructions
- First, mix the graham cracker crumbs with the melted butter until the texture looks like wet sand.
- Next, press the mixture firmly into the bottom of a 9-inch springform pan and chill while you make the filling.
- Then combine the room-temperature cream cheese, powdered sugar, vanilla, and cold heavy cream in a large bowl.
- After that, beat until the filling is smooth, thick, and holds its shape.
- Spread the filling evenly over the chilled crust and smooth the top.
- Finally, chill for at least 4 hours, or until fully set, then top with whipped cream and strawberries.
Notes
Nutrition values are an estimate per slice. Use full-fat brick cream cheese and cold heavy cream for a firm set. Chill at least 4 hours; overnight gives the cleanest slices. Store covered in the fridge up to 4 days.
Nutrition
Nutrition is an estimate, calculated automatically.
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