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Eightyrecipes
Freezer Pancakes
by Bity · eightyrecipes.com
Pancake batter frozen in jumbo cubes and topped with berries or chocolate chips, then cooked straight from frozen for a fresh, fluffy pancake.
Freezer pancakes stacked as golden batter cubes topped with blueberries and raspberries
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Course Breakfast
Cuisine American
Servings 8 cubes
Calories 190 kcal

Ingredients  

  • 1 1/2 cups all-purpose flour 190 g
  • 1 1/2 tbsp sugar 20 g
  • 1 1/2 tsp baking powder 6 g
  • 1/2 tsp salt 3 g
  • 1 1/4 cups milk 300 ml
  • 2 large eggs
  • 1 tsp vanilla extract 5 ml
  • 3 tbsp melted butter 42 g
  • raspberries for topping
  • blueberries for topping
  • chocolate chips for topping

Instructions

  • In a bowl, whisk the flour, sugar, baking powder and salt.
    Four step photos: dry ingredients in a bowl, milk with eggs and butter, whisking, then pouring the wet into the dry
  • In another bowl, whisk the milk, eggs, vanilla and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Divide the batter evenly between 8 jumbo silicone cube cavities.
    Four step photos: smooth batter, pouring it into a black silicone tray, a bowl of chocolate chips and toppings added
  • Top some cubes with raspberries.
  • Top some cubes with blueberries.
  • Top some cubes with chocolate chips.
  • Freeze until solid, about 4 hours. Pop the cubes out and transfer to a freezer-safe bag or container.
  • To cook, place a frozen cube in a lightly greased non-stick skillet. Cover with a lid and cook over low heat for 4 to 6 minutes.
    Four step photos: the tray frozen solid, one block in a pan, melting into a round and turned golden brown
  • Flip carefully and cook for a further 3 to 5 minutes, or until golden brown and cooked through.

Notes

Nutrition values are an estimate, per cube, and include a share of the toppings. Freeze time is about 4 hours, or until solid. Freeze completely before removing the cubes from the tray, then store in a freezer-safe bag or container for up to 2 months. Cook from frozen; adjust the heat so the outside does not brown before the centre is heated through.
Nutrition
Calories 190 kcal
Fat 8 g
Saturated Fat 4 g
Protein 5 g
Carbohydrates 24 g
Sugar 5 g
Sodium 230 mg
Nutrition is an estimate, calculated automatically.
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