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Eightyrecipes
Grape Jelly Meatballs
by Bity · eightyrecipes.com
Frozen meatballs slow cooked in a sticky, sweet and tangy glaze of chili sauce and grape jelly. Three ingredients, ten minutes of prep, perfect for parties.
Grape jelly meatballs in a white bowl on a wooden board
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 445 kcal

Ingredients  

  • 26 oz frozen meatballs (737g) bag, fully cooked
  • 12 ounces chili sauce (340g), tomato based, such as Heinz
  • 1 1/2 cups grape jelly (480g)

Instructions

  • To your crockpot, add the frozen meatballs, chili sauce and grape jelly.
  • Cook for 2 to 3 hours on high (or 4 to 6 hours on low), stirring about every 30 minutes.
  • Once the meatballs are hot all the way through, serve and enjoy.

Notes

Nutrition values are an estimate. Use tomato based chili sauce (such as Heinz), not sweet chilli sauce. On low, cook for 4 to 6 hours. Keep on the warm setting for serving. Refrigerate leftovers for 3 to 4 days or freeze for up to 3 months.
Nutrition
Calories 445 kcal
Fat 19 g
Saturated Fat 7 g
Protein 13 g
Carbohydrates 54 g
Sugar 45 g
Sodium 1000 mg
Nutrition is an estimate, calculated automatically.
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