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Eightyrecipes
Homemade Ground Allspice
by Bity · eightyrecipes.com
Freshly ground allspice made from whole dried berries in a spice grinder. Far more fragrant than shop bought, and ready in two minutes.
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Prep Time 2 minutes
Total Time 2 minutes
Course Seasoning
Cuisine Caribbean
Servings 22 teaspoons
Calories 5 kcal

Ingredients  

  • 6 tablespoons dried allspice berries (about 35g), whole

Instructions

  • Add the allspice berries to your spice grinder and cover with the lid.
  • Grind for at least 20 seconds or until the grinder stops making crackling noises.
  • Store in a spice jar with a lid, in a cool, dry pantry for up to 2 months.

Notes

Nutrition values are an estimate, per teaspoon. Makes about 7 1/2 tablespoons. You will need a spice grinder. Quality berries make a big difference to flavour and potency. A moisture absorbing packet in the jar helps it last longer.
Nutrition
Calories 5 kcal
Carbohydrates 1 g
Sodium 1 mg
Nutrition is an estimate, calculated automatically.
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