Eightyrecipes
Homemade Taco Seasoning
A smoky, gently spiced taco seasoning made from eight pantry spices in two minutes. No fillers, no sugar, and it keeps for up to six months.
Ingredients
- 2 tablespoons chili powder (16g), mild
- 1 tablespoon ground cumin (6g)
- 2 teaspoons salt (12g)
- 2 teaspoons black pepper (5g)
- 2 teaspoons smoked paprika (5g)
- 2 teaspoons dried minced onion (5g)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Combine all ingredients in a small mixing bowl and stir or whisk until thoroughly combined.
- Store in a spice jar or airtight container, in the pantry, for up to 6 months.
Notes
Nutrition values are an estimate, per teaspoon. Makes 6 tablespoons plus 1 teaspoon. Use 2 to 3 tablespoons per pound of meat with 1/2 cup water. Adjust any spice to taste. Shake the jar before each use. A moisture absorbing packet in the jar helps it last longer.
Nutrition
Nutrition is an estimate, calculated automatically.
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