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Eightyrecipes
Mint Chocolate Chip Ice Cream
by Bity · eightyrecipes.com
Creamy homemade mint chocolate chip ice cream made in the Ninja Creami. Just six ingredients, no eggs, and no ice cream maker needed.
Mint chocolate chip ice cream scoops in a glass dish
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Prep Time 5 minutes
Cook Time 3 minutes
Freeze Time 1 day
Total Time 1 day 8 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 470 kcal

Ingredients  

  • 1 cup whole milk 240 ml, plus 1-2 Tbsp for the mix-in
  • 3/4 cup heavy cream 180 ml
  • 1/3 cup confectioners sugar 40 g
  • 1 tsp peppermint extract
  • green gel food colouring a few drops, optional
  • 1/4 cup chocolate chips 40 g, mini or finely chopped

Instructions

  • Whisk the whole milk, heavy cream, confectioners sugar, peppermint extract, and green gel colouring in a bowl until the sugar fully dissolves.
  • Pour the base into the Ninja Creami pint, secure the lid, and freeze on a completely level surface for 24 hours.
    Pale green base poured into the pint before freezing
  • Remove the lid, place the pint in the machine, and run the Ice Cream function.
    The just-spun pint with a smooth, thick swirl
  • Make a small well down the centre, add 1 to 2 tablespoons milk and the chocolate chips, and run the Mix-In cycle.
    Dark morsels folded into a well for the mix-in cycle
  • Scoop and serve immediately.

Notes

Nutrition values are an estimate. Freeze the pint on a level surface for the full 24 hours for the smoothest texture. If the first spin looks powdery, add a splash of milk and re-spin.
Nutrition
Calories 470 kcal
Fat 33 g
Saturated Fat 20 g
Protein 6 g
Carbohydrates 38 g
Sugar 33 g
Sodium 75 mg
Nutrition is an estimate, calculated automatically.
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