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Eightyrecipes
Ninja Woodfire Smoked Chicken Wings
by Bity · eightyrecipes.com
Crispy, juicy Ninja Woodfire smoked chicken wings with a smoky paprika dry rub and sticky BBQ glaze, ready in about 23 minutes.
Smoked chicken wings glazed with BBQ sauce on a plate
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 430 kcal

Ingredients  

  • 1 kg chicken wings flats and drumettes, patted dry
  • 1 tbsp oil avocado or any neutral oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chilli flakes adjust to taste
  • 1 tsp salt
  • 1/2 tsp black pepper
  • BBQ sauce optional, for brushing

Instructions

  • First, preheat the Ninja Woodfire Grill on Smoke mode to 375°F (190°C) and slide the crisping tray inside while it heats. Add wood pellets.
  • Next, pat the chicken wings completely dry, then toss them with the oil.
    Tossing raw party wings with oil and a paprika spice rub
  • Then mix the smoked paprika, garlic powder, onion powder, chilli flakes, salt, and pepper, and coat the wings evenly.
    Seasoned drumettes and flats on the grill grate
  • After that, arrange the wings in a single layer in the tray and smoke at 375°F for about 13 minutes, until the internal temperature reaches 165°F (74°C).
  • Finally, brush with BBQ sauce, warm for 1 minute inside the grill, and serve immediately.
    Sticky, glossy BBQ-glazed pieces piled on a platter

Notes

Nutrition values are an estimate. Chicken is safe at 165°F; for extra-tender meat take wings to about 175°F. Milder fruit-wood pellets (apple, cherry) suit chicken; hickory gives a bolder smoke.
Nutrition
Calories 430 kcal
Fat 30 g
Saturated Fat 8 g
Protein 34 g
Carbohydrates 5 g
Sugar 3 g
Sodium 720 mg
Nutrition is an estimate, calculated automatically.
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