Eightyrecipes
Ninja Woodfire Smoked Ribs
Fast, fall-off-the-bone Ninja Woodfire smoked ribs with a brown sugar dry rub and sticky BBQ glaze, ready in under an hour.
Ingredients
- 1 rack pork ribs baby back or spare, membrane removed
- 1 tbsp oil any neutral or avocado oil
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- BBQ sauce for brushing
Instructions
- First, preheat the Ninja Woodfire Grill to Smoke mode at 375°F (190°C), add pellets, and pat the ribs dry. Remove the membrane from the back of the rack.
- Next, rub the rack all over with the oil, then coat both sides evenly with the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Then place the rack bone-side down on the grill plates and cook at 375°F for 25 minutes.
- After that, flip and cook another 10 to 15 minutes, until the meat between the bones reaches about 195°F to 200°F.
- Brush generously with BBQ sauce and cook 5 to 10 minutes more to caramelize the glaze.
- Finally, rest the ribs for 5 minutes, then slice between the bones and serve.
Notes
Nutrition values are an estimate. For fall-apart ribs, cook to about 195°F to 200°F and use the bend test. Sweet fruit-wood pellets (apple, cherry) suit pork; hickory is bolder.
Nutrition
Nutrition is an estimate, calculated automatically.
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