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Eightyrecipes
Peach Cobbler
by Bity · eightyrecipes.com
Old-fashioned peach cobbler with sweet, jammy fruit and a golden, buttery topping. An easy one-bowl dessert, best served warm with ice cream.
Peach cobbler with a scoop of vanilla ice cream in a skillet
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 345 kcal

Ingredients  

For the Peach Filling

  • 6 cups fresh peaches sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 teaspoons cornstarch

For the Topping

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 3/4 cup whole milk

Instructions

  • Preheat the oven to 350°F (175°C). Toss the sliced peaches with the sugar, lemon juice, vanilla, cinnamon, and cornstarch, then spread into a greased baking dish.
    Sliced fruit tossed with sugar and cinnamon in a baking dish
  • In a separate bowl, whisk the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until smooth.
  • Pour the topping evenly over the peaches.
    Batter poured evenly over the fruit before baking
  • Bake for 40 to 45 minutes, until the topping is golden and the filling is bubbly.
    The dessert baked golden brown and bubbling at the edges
  • Let cool for 10 to 15 minutes so the filling thickens, then serve warm with vanilla ice cream.

Notes

Nutrition values are an estimate. Let the cobbler rest 10 to 15 minutes before serving so the filling sets. Drain thawed or canned peaches well to avoid a watery filling.
Nutrition
Calories 345 kcal
Fat 12 g
Saturated Fat 7 g
Protein 4 g
Carbohydrates 58 g
Sugar 42 g
Sodium 230 mg
Nutrition is an estimate, calculated automatically.
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