Eightyrecipes
Peppermint Puppy Chow
Rice Chex coated in melted white almond bark, then shaken with powdered sugar and crushed candy canes for a snowy, minty Christmas snack.
Ingredients
- 8 cups rice Chex cereal
- 24 ounces almond bark white, 680 g
- 2 cups powdered sugar about 240 g
- 1/2 cup crushed candy canes or peppermints
Instructions
- Add the rice Chex to a large bowl.
- Melt the almond bark by microwaving in a microwave safe bowl for 30 second increments, stirring well in between, until melted.
- To a large zip-top bag, add the powdered sugar and crushed candy canes.
- Pour the almond bark over the cereal and stir well to coat the cereal.
- Drop the coated cereal into the bag.
- Once all of the cereal is added, shake well to coat the cereal with the powdered sugar and crushed candy canes.
- Line a large baking sheet with parchment and tip the coated cereal onto the parchment paper.
- Allow the puppy chow some time to set, then enjoy.
Notes
Nutrition values are an estimate. Also known as peppermint muddy buddies. Melt the almond bark in 30 second bursts and keep all water away from it. Shake the cereal while the coating is still wet so the sugar sticks. Spread in a single layer to set. Store airtight at room temperature for up to a week, or freeze for up to 2 months.
Nutrition
Nutrition is an estimate, calculated automatically.
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