Sausage Hashbrown Bites
Sausage Hashbrown Bites combine breakfast sausage, hashbrowns, cheddar cheese, biscuit mix, and cream cheese for a quick, flavorful, bite-sized breakfast treat that's perfect for any occasion.
Ingredients
- 1 lb ground breakfast sausage uncooked
- 8 oz cream cheese softened to room temperature
- 1 1/2 cups Bisquick or similar biscuit mix
- 1 1/2 cups shredded cheddar cheese
- 4 cups frozen hashbrowns thawed
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Mix thoroughly until all ingredients are evenly incorporated. Using clean hands may help achieve better consistency.
- Form the Bites: Roll the mixture into small, evenly sized balls, approximately 1 1/2 inches in diameter. Place each ball on the prepared baking sheet, ensuring sufficient space between them to prevent sticking during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage is fully cooked and the bites have developed a golden-brown exterior. Rotate the baking sheet halfway through cooking to ensure even baking if needed.
- Cool and Serve: Remove the baking sheet from the oven and allow the Sausage Hashbrown Bites to cool slightly before serving. They are best enjoyed warm but can be served at room temperature as well.
Nutrition
Serving: 1servingCalories: 471kcalCarbohydrates: 36gProtein: 22gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 66mgSodium: 1008mgPotassium: 572mgFiber: 2gSugar: 4gVitamin A: 271IUVitamin C: 9mgCalcium: 305mgIron: 2mg
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